Trepko 9104-2 Form–Fill–Seal Cup Packagi

Trepko 9104-2

Trepko 9104-2 FFS Line + Freemantle S09 (2016)
Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper
This complete form–fill–seal (FFS) production line from 2016 is designed for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for downstream handling.
Included in the line is a T. Freemantle S09 wrapping machine (2016) for grouping and wrapping finished multipacks.
The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté and other pumpable/semi-solid food products.
Key Features
Complete FFS system: forming, filling, sealing, cutting, and discharge
Designed for 125 g cups (available formats: 4-pack and 8-pack)
Fully automatic continuous operation
Hygienic stainless-steel construction
Suitable for chilled and ambient food applications
Includes T. Freemantle S09 downstream wrapping/packing unit
Comes with documentation and manuals
TREPKO 9104-2 – Technical Highlights
Cup Forming
Thermoforming from PS/EVOH/PE roll material
Max film width: 740 mm
Max roll Ø: 1000 mm
Heavy-duty forming moulds for 125 g round cups
Multi-cavity arrangement for high throughput
Filling System
Stainless-steel volumetric dosing block
Multi-nozzle configuration for precise filling
Suitable for viscous food products
CIP-friendly design
Sealing
Lidding material: PET/EVOH, width 240 mm
Heated sealing station ensuring hermetic sealing
Accurate lid positioning and temperature control
Cutting & Discharge
Automatic multipack cutting
Supports 4-cup and 8-cup retail packs
Smooth discharge conveyor for integration with wrapping or case packing
T. Freemantle S09 Wrapping Unit (2016)
For grouping and wrapping cup multipacks or blocks
Film-fed automatic folder/wrapper
Adjustable for various pack sizes
Stainless steel, CE marked
Compact and reliable downstream solution
Applications
Stirred yoghurt
Sour cream / dairy desserts
Processed cheese spreads
Margarine, butter portions, vegetable fat spreads
Dips, pâté, paste-type products
Any pumpable or semi-viscous food requiring thermoformed cups
Technical Information
Trepko Model: 9104-2
Machine No.: 3859
Year: 2016
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Voltage: 415 V / 50 Hz
Freemantle S09 Year: 2016
Voltage: 240 V
Full documentation available.
Condition
The line is in very good used condition, complete with all major forming, filling and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.