Bageriovn

Wiesheu with 4 levels and fermentation chamber

Betingelse: næsten som ny (brugt), Wiesheu EBO Stonefloor ovn. For yderligere information, send venligst en forespørgsel. Godpfxeumm H Is Abfeil

Betingelse: næsten som ny (brugt), Wiesheu EBO Stonefloor bagerovn med dampsfunktion i god stand. For yderligere oplysninger, send venligst en forespørgsel. Gjdpfx Aoumm Skobfeil

Betingelse: meget god (brugt), Produktionsår: 2020, Zucchelli Forni Modulær 2C2T Modulovn Serie: 2020E0860 2020, rustfrit stål, todelt modulovn, kammerstørrelse 800mm x 600mm x 160mm, med justerbare temperatur- og tidsstyringer, stenbund, elektrisk, 11,3 kW, monteret på et mobilt reolstativ, 3-faset. Gisdpfx Aev T Ablebfel

Betingelse: næsten som ny (brugt), Wiesheu EBO Stonefloor ovn. For yderligere information, send venligst en forespørgsel. Giodpfsumm Hbex Abfol

Betingelse: ny, Funktionalitet: fuldt funktionsdygtig, Produktionsår: 2025, The most advanced pizza oven Moretti Forni S Series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: up to -35%. OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - The S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting ensures excellent visibility - The side tool holder is extremely practical for paddles, hooks, and brushes, always ready for use - Efficiency and convenience - Available in a version with a hood without front side - Upward opening - Lighting on demand - Intuitive color TFT display (available in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows reduction of installed power by 20% without affecting performance (optional) - Proportional power control: efficiency and low consumption - Control of 2 separate temperatures within the same baking chamber - Separate power control for ceiling and floor - Timed operation - For half load operation - Pause management - USB slot for data input/output Description: Exclusive features introduced by Moretti Forni make the S Series a suitable solution for any requirement. Power-Booster® technology enables efficiency on demand; for partial loads, Half-Load®. The technology allows deactivation of the unused chamber section, while Eco-Standby® is a new innovative feature for pauses. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic management of power according to the chamber load, guaranteeing energy savings. With the exclusive Dual Temp® technology, it is possible to independently control the temperatures of the ceiling and floor, ensuring perfect baking for any type of product. The revolutionary Smart-Baking® Technology enables separate management of ceiling and floor power. Model: S100E 2/L Number of decks: 2 External dimensions per deck: 137x121x187 cm Internal dimensions per deck: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12 Ø35cm: 8 Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200 Ø35cm: 140 Ø45cm: 70 Trays of pizza per hour (60x40): 32 Trays per hour for bakery products (60x40): 16 Maximum power: 19.5 kW Gijdpfx Abjwya Uusfjl Power supply type: AC V 400 3N AC V 230 3